Only the Best - The Art of Cooking with a Master Chef
by Michel Roux
ISBN 13: 9781844000616
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Published: 01 Jan 2002
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Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Life is a Menu: Reminiscences and Recipes from a Master Chef
ISBN 13: 9781841196732
Format: Paperback (262 pages) Publisher: Robinson Published: 25 Apr 2003
Cooking for Two
by Michel Roux,Albert Roux
ISBN 13: 9780283060755
Format: Hardcover (256 pages) Publisher: Sidgwick & Jackson Ltd Published: 24 Oct 1991
by Albert Roux,Michel Roux
ISBN 13: 9781858910956
Format: Hardcover (256 pages) Publisher: Bracken Books Published: Sep 1993 Other Format: Hardcover, Illustrated, Paperback
French Country Cooking
ISBN 13: 9780333576700
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Nov 1992 Other Format: Hardcover
The Essence of French Cooking: Michel Roux
ISBN 13: 9781849493802
Format: Illustrated (272 pages) Publisher: Quadrille Publishing Ltd Published: 25 Sep 2014
At Home with the Roux Brothers
ISBN 13: 9780563214328
Format: Paperback (256 pages) Publisher: BBC Books Published: 10 Nov 1988 Other Format: Hardcover
Sauces for Meat, Poultry and Game
ISBN 13: 9781902757391
New Classic Cuisine
ISBN 13: 9780356176727
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 23 Feb 1989 Other Format: Hardcover, Paperback
Sauces: Sweet and Savoury, Classic and New
by Michel Roux,Kate Whiteman,Martin Brigdale
ISBN 13: 9781903845554
Format: Paperback (176 pages) Publisher: Quadrille Publishing Ltd Published: 08 Mar 2002 Other Format: Hardcover
Vinaigrettes and Chilled Sauces
ISBN 13: 9781902757414
Cooking for Two
by Michel Roux,Albert Roux
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